to find our favorites that fit these parameters, and ultimately, we were most impressed with these Dorset Double Old Fashioned Glasses from Williams Sonoma.. We loved the fluting detail and upscale feel of these hand-cut crystal glasses, and we could easily see them appearing in high-end cocktail bars or speakeasies.
epazote, minced.1-2. tablespoons.
serrano chile, finely chopped.Salt and black pepper.24. fresh blue and white corn tortillas (16 inches each).
48. tiny tortillas.Salsa for serving.
Combine the cheese, yogurt and cream in a medium bowl.
Add the chopped onion, epazote and serrano chile and mix well.Spread about 1 tablespoon aioli on each bun half.
Layer bottom buns with lettuce and burger patties; top with pickles, and cover with bun tops.Serve immediately.. Make ahead.
Aioli can be made up to 3 days in advance; pimentón cheese can be made up to 5 days in advance.Refrigerate in airtight containers..
(Editor: Rechargeable Scooters)